Team Trainer

Fulenwider Group; Burnsville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Burnsville, NC is hiring a Team Trainer to lead and support crew members on shift. You’ll train new hires, cross-train staff, and coach performance while ensuring guest service excellence and adherence to standards.

The role requires you to be a proactive team player, able to step in when the manager isn’t present, supervise scheduling, and help maintain food safety and order accuracy across the dining room and kitchen.

Responsibilities

• Training: Cross-training current employees and coaching
• Oversight: Supervising team when no manager present
• Customer satisfaction: Ensuring guest satisfaction
• Leadership: Guiding and growing the team
• Standards: Maintaining consistent quality and standards
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room setup
• Ensuring food safety, quality, and order accuracy

Job description

Job DetailsJob Location: Taco Bell 675 West Main St., Burnsville, NC 28714 | 37685 - Burnsville, NC 28714

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications