Team Trainer

Fulenwider Group; Newton (NC); On-site; USD 18,000 - 23,000; Full time

Job summary

Fulenwider Group is seeking a Team Trainer for a Taco Bell location in Newton, NC. You will perform crew duties (cashier, drive-thru, or similar) while training new employees and serving as the first point of contact to resolve issues during your shift.

You will lead cross-training, coach teammates, ensure customer satisfaction, and help maintain standards. This role emphasizes teamwork, dependability, and a strong guest service mindset.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre-shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: Taco Bell 2717 Northwest Blvd, Newton, NC 28658 | 16804 - Newton, NC 28658

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift – the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction.
• Leadership: Guiding and growing the team.
• Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set ups
• Ensuring food safety, quality, and accuracy of orders

Qualifications