Team Trainer

Fulenwider Enterprises dba KFC & Taco Bell

China Grove (NC)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Paycom - ATS is seeking a Team Trainer to guide and develop frontline staff. You will train new hires, cross-train employees on procedures, and lead a shift as the go-to problem solver. You will focus on guest service quality, standard adherence, and teamwork.

You will conduct pre-shift huddles, assist with scheduling, monitor productivity, and help maintain food safety and order accuracy on a busy restaurant floor.

Qualifications

  • Experience training or coaching new employees.
  • Ability to lead and guide a team during shifts.
  • Commitment to guest service and satisfaction.

Responsibilities

  • Lead training for current staff and onboarding of new employees.
  • Cross-train team members on products/procedures and provide coaching.
  • Oversee team in manager's absence and resolve issues on shift.
  • Lead pre-shift huddles/meetings and schedule staff.
  • Monitor food cost and productivity reports.
  • Ensure proper dining room setup, food safety and order accuracy.

Skills

Training
Coaching
Team leadership
Customer service
Communication

Job description

As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.Responsibilities include:Training: Cross-training current employees, leading new product or procedure training, and coachingOversight: Overseeing team members when the manager is not presentCustomer satisfaction: Ensuring customer satisfaction.Leadership: Guiding and growing the team.Standards: Working with fellow team members to ensure standards are met and consistentOther responsibilities include:Pre-shift huddles or meetingsSchedulingFood cost and cost controlsProductivity reportsFunctional aisle and dining room set upsEnsuring food safety, quality, and accuracy of orders
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