Team Trainer

Fulenwider Group

Homestead (FL)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Job summary

KFC Homestead is looking for a Team Trainer to staff an active shift at our Homestead, FL location. You will train new hires, resolve issues, and support crew across cashier, drive-thru, and other roles to ensure smooth operations.

As the go-to person on the floor, you’ll coach teammates, lead pre-shift huddles, assist with scheduling, monitor food safety and quality, and help the team meet service standards.

Responsibilities

  • Cross-train current employees and lead new product or procedure trainings.
  • Oversee team members when the manager is not present.
  • Ensure guest satisfaction.
  • Guide and grow the team.
  • Lead pre-shift huddles or meetings.
  • Assist with scheduling.
  • Monitor food cost and cost controls.
  • Prepare productivity reports.
  • Organize aisle and dining room setup.
  • Ensure food safety, quality, and order accuracy.

Job description

Job Details

Job Location: KFC 3055 NE 8th St, Homestead, FL 33033 | E320150 - Homestead, FL 33033

Team Trainer

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities
  • Training: Cross‑training current employees, leading new product or procedure training, and coaching
  • Oversight: Overseeing team members when the manager is not present
  • Customer satisfaction: Ensuring customer satisfaction.
  • Leadership: Guiding and growing the team.
  • Standards: Working with fellow team members to ensure standards are met and consistent
Other Responsibilities
  • Pre‑shift huddles or meetings
  • Scheduling
  • Food cost and cost controls
  • Productivity reports
  • Functional aisle and dining room set ups
  • Ensuring food safety, quality, and accuracy of orders
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