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Nan’s Kitchen is seeking a friendly, reliable Counter Team Member to join our fast-paced, community-driven team in Andover. You’ll help guests, keep the counter organized, and contribute to a warm, welcoming atmosphere.
Responsibilities include taking orders, packaging takeout, maintaining a clean station, and collaborating with teammates to exceed guest expectations on every shift. Compensation: $17.00–$18.00 per hour.
Nan’s Kitchen is looking for a friendly, reliable, and experienced Counter Team Member to join our fast-paced, hardworking team!
We’re all about delicious, locally made food and warm, welcoming service—and we’re looking for someone who shares our passion for both. If you love connecting with people, keeping things organized, and being part of a team that truly cares, we want to hear from you!
We’re proud to serve up more than just food—we’re serving up comfort, community, and care.
Compensation: $17.00 - $18.00 per hour
Nan's Kitchen
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
With our mission, our flavors, our words and our actions
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other