Team Member/Superfood Ninja

Vitality Bowls

Boulder (CO)

On-site

USD 21,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Flexible schedule
Free food & snacks

Job summary

Vitality Bowls in Boulder is seeking team members to greet guests, explain health benefits of ingredients, and deliver fast, friendly service. You will memorize training materials, ring up orders, answer phones, and maintain a clean front lobby and dining area.

You'll follow recipes, assist in food preparation, stock supplies, and communicate with managers to coordinate schedules. A positive attitude, reliability, and teamwork are essential.

Qualifications

  • Must be able to handle a basic computer and POS system.
  • Handle cash and credit cards.
  • Follow health, sanitary, and safety requirements.
  • Stand for long periods; lift heavy boxes; move quickly; have a sense of urgency.
  • Maintain clean, professional appearance.
  • Come to work with a positive attitude and work well with others.

Responsibilities

  • Explain health benefits of ingredients to customers.
  • Keep front lobby and outside area clean.
  • Provide excellent customer service and inform wait times.
  • Answer phones and take orders.
  • Follow recipes and prepare food in a timely and sanitary manner.
  • Prep food per procedures.
  • Clean kitchen and lobby thoroughly.
  • Stock and rotate food; organize deliveries.
  • Washing dishes and put away.
  • Communicate with coworkers and managers to ensure timely orders.
  • Carry out food to customers.
  • Assist with schedule communication with managers.
  • Show up on time and take breaks appropriately.
  • Complete opening and closing duties.
  • Perform additional tasks requested by your manager.
  • Adhere to safety procedures.
  • Track food quality.
  • Pitch in and work as a team.

Skills

Customer Service
POS System
Cash Handling
Food Safety
Food Preparation
Teamwork
Communication
Sanitation

Job description

Benefits:
  • Flexible schedule
  • Free food & snacks
Job Description:
  • Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
  • Keep the front lobby and outside area clean
  • Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
  • Assist and ring up guests, answer phone calls and take orders over the phone
  • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
  • Prep food according to proper procedures
  • Continuously and thoroughly clean the kitchen and lobby
  • Put away deliveries and keep everything organized
  • Washing dishes and put away
  • Communicate with other staff to ensure that all orders are made correctly and in a timely way
  • Carry out food to customers
  • Communicate with managers about the schedule, informing them in a timely manner of days off needed
  • Show up on time and take breaks for the appropriate length of time
  • Complete all opening and closing duties
  • Perform additional tasks requested by your manager
  • Follow sanitation guidelines
  • Stock and rotate food
  • Adhere to safety procedures
  • Practice cost-cutting measures
  • Pitch in and work as a team
  • Track food quality
  • Handle specials circumstances
  • Communicate effectively with coworkers and managers
Requirements:
  • Become food certified
  • Must be able to handle a basic computer, POS system; handling cash and credit cards
  • Follow health, sanitary, and safety requirements
  • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
  • Maintain a clean and work appropriate personal appearance
  • Come to work with a positive attitude, and are willing to work well with others
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