Team Member Day Shift Part Time

Vitality Bowls Rocky River; Rocky River (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls Rocky River in Ohio is seeking a friendly team member to join our front-of-house and kitchen operations. You will assist guests, take orders, and process payments while ensuring accurate wait times and a positive guest experience.

You will also help with food preparation, recipe adherence, and maintaining a clean, sanitary space for customers and staff. Attention to detail, reliability, and a willingness to work as part of a team are essential to succeed in this role.

Qualifications

• Become food certified.
• Handle a basic computer and POS system.
• Follow health, sanitary, and safety requirements.
• Stand for long periods and lift light to moderate loads.

Responsibilities

• Explain health benefits of ingredients and food to customers in an upbeat manner.
• Provide excellent customer service and inform customers about wait times.
• Assist and ring up guests, take orders over the phone.
• Maintain front lobby, dining area, and kitchen cleanliness.
• Follow recipes and prep food in a timely, sanitary manner.
• Stock and rotate food, communicate with staff for timely orders.
• Adhere to safety procedures and sanitation guidelines.

Skills

Customer service

Teamwork

Communication

Positive attitude

Multitasking

Education

Food handler certification

Tools

POS system

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others