Team Member D Part time

Vitality Bowls Rocky River; Rocky River (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls Rocky River is seeking team-oriented staff to provide excellent customer service, explain health benefits of ingredients, and handle orders with a friendly, informative approach.

You will maintain a clean lobby and kitchen, prep according to recipes, and assist with opening/closing duties while adhering to sanitation standards. A positive attitude and teamwork are essential.

Qualifications

• Provide upbeat, informative customer service and explain health benefits of ingredients.
• Maintain front lobby and outside area cleanliness.
• Demonstrate excellent customer service, politeness, and accurate wait times.
• Assist guests, take orders by phone and at POS.
• Follow recipes and prepare food timely and sanitary.
• Prep food according to procedures.
• Maintain kitchen and lobby cleanliness continuously.

Responsibilities

• Deliver orders accurately and on time.
• Stock and rotate food and keep organized.
• Communicate with management about schedule and days off.
• Ensure opening and closing duties are completed.
• Follow sanitation and safety guidelines.
• Work as a team and assist coworkers as needed.

Skills

Customer service

Positive attitude

Team player

Effective communication

Cash handling

Education

Food certification

Tools

POS system

Basic computer

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others