Superfood Ninja: Front & Kitchen Crew, Flexible Schedule

Vitality Bowls Nebraska; Lincoln (NE); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Tip Pool

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

A local restaurant franchise in Lincoln, Nebraska, seeks team members to provide excellent customer service while preparing food and maintaining cleanliness. Candidates should be food certified, capable of using a POS system, and possess a team-oriented attitude. Opportunities for advancement are available in a positive work environment.

Qualifications

• Must be food certified.
• Ability to handle cash and credit cards.
• Stand for long periods and lift heavy boxes.

Responsibilities

• Memorize training material and explain health benefits to customers.
• Keep lobby and outside area clean.
• Assist guests and take orders accurately.

Skills

Customer service

Teamwork

Food handling

Time management

Tools

POS system

Job description

Benefits:

• Tip Pool
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others