Team Member D Part time

Vitality Bowls; Boulder (CO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls in Boulder is hiring for a customer-focused team member. You will greet guests, explain healthful ingredients, take orders, and maintain a clean front lobby while upholding sanitation standards.

Responsibilities include food prep per recipes, speedy service, and accurate cash/phone order handling. A positive attitude and teamwork are essential for a friendly, fast-paced environment.

Qualifications

• Experience with POS systems and cash handling.
• Ability to stand for long periods and lift moderate weights.
• Completion of food safety requirements and ongoing sanitation adherence.

Responsibilities

• Explain the health benefits of ingredients and products to customers in an upbeat, informative manner.
• Keep the front lobby and outside area clean and organized.
• Provide excellent customer service, giving accurate wait times and polite assistance.
• Take orders in person and over the phone, and handle cash/credit card transactions.
• Follow recipes, prep food safely and timely, and maintain sanitary work areas.
• Stock, rotate, and prepare food; assist with opening and closing duties.
• Coordinate with staff and managers to ensure accurate, timely orders and schedule communication.

Skills

Customer service

Communication

Teamwork

POS system

Education

Food handler certificate

Tools

POS system

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others