Team Member Day Shift Part Time

Vitality Bowls; Rocky River (OH); Hybrid; USD 19,000 - 22,000; Part time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls in Boulder, CO is seeking a friendly crew member to assist guests, prepare food, and keep the store sparkling clean. You will explain health benefits, take orders, handle the POS, and deliver top-notch service with a smile.

The role requires food safety awareness, the ability to stand for long periods, and a cooperative team spirit. Training is provided; start with flexible shifts and growth opportunities within a fast-casual environment.

Qualifications

• Ability to stand for long periods and lift heavy boxes.
• Must be able to handle a basic computer/POS system and cash/card transactions.
• Maintain a clean, professional appearance and positive attitude.
• Be a team player and work well with others.

Responsibilities

• Explain health benefits of ingredients and food to customers in an upbeat, informative manner.
• Keep the front lobby and outside area clean.
• Provide excellent customer service with accurate wait times.
• Assist and ring up guests, take orders over the phone.
• Follow recipes and prepare food in a timely, sanitary manner.
• Stock and rotate food; prep according to procedures.
• Open and close duties and daily upkeep.
• Communicate with managers about scheduling and any days off.

Skills

Customer service

Food safety

Cash handling

Tools

POS system

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others