Team Member/Superfood Ninja

Vitality Bowls San Jose Westgate; San Jose (CA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Advancement opportunities

Job summary

Vitality Bowls San Jose Westgate is seeking front-of-house team members to provide upbeat, informed service and explain the health benefits of our ingredients. You will keep the lobby and outside area clean and assist guests with orders, both in person and over the phone.

Responsibilities include handling the POS, cash and card transactions, stocking, and following sanitation guidelines to ensure timely, accurate service with a positive guest experience.

Qualifications

• Provide upbeat, informative customer service to guests.
• Be able to explain health benefits of ingredients and foods.
• Maintain a clean lobby and exterior area.
• Deliver accurate wait times and friendly assistance.
• Follow recipes and sanitary food prep procedures.
• Operate at the front counter and assist with orders over the phone.

Responsibilities

• Explain health benefits of ingredients and products to customers.
• Keep front lobby and outside area clean.
• Assist and ring up guests, answer calls, and take orders.
• Know the menu and recipes to prepare foods in a timely, sanitary manner.
• Prep food according to procedures and stock ingredients.
• Clean kitchen and lobby thoroughly and regularly.
• Coordinate with teammates to ensure orders are accurate and timely.
• Deliver food to customers and support opening/closing duties.
• Follow sanitation and safety guidelines.

Skills

Customer service

Communication

Teamwork

POS system

Cash handling

Education

Food safety certification

Tools

POS system

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others