Team Member – Entry Level, All Roles

Penn Station East Coast Subs; Radcliff (KY); On-site; USD 15,000 - 19,000; Part time

Job summary

Penn Station East Coast Subs in Radcliff, KY is seeking energetic individuals to join our hourly crew. You will provide genuine guest service, assist with food prep, and operate the checkout at the point of sale.

You will learn and master every station, from grill to wrap, while maintaining cleanliness and quality. The role is ideal for those who value teamwork and a fast-paced environment.

Qualifications

• Provide genuine guest service.
• Must be able to learn all stations.
• Capable of working in a fast-paced environment.

Responsibilities

• Provide genuine guest service to all customers.
• Prepare food, including prepping, cooking, and serving as needed.
• Ring guests' orders into the Point of Sale and cash out their orders.
• Quality control to ensure the best product is served.
• Maintain appearance and cleanliness of the restaurant.
• Learn and master all stations within the restaurant: Order Entry/Order Close, Fresh Cut Fry Station, Wrap & Run Station, Bread Station, Weigh Station, Grill Station.

Skills

Guest service

Food prep

POS handling

Cash handling

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States