Team Member

Penn Station East Coast Subs; Shepherdsville (KY); On-site; USD 14,000 - 19,000; Part time

Job summary

Penn Station East Coast Subs is seeking an Hourly Crew member for our Kentucky restaurant. The role focuses on providing genuine guest service while preparing and serving food across multiple stations, all within a fast-paced environment.

You will ring orders into the POS, cash out, and help maintain cleanliness and product quality. Training across stations (Order Entry, Fry, Wrap & Run, Bread, Weigh, Grill) is required. Must be 16+ and legally eligible to work in the United States.

Qualifications

• 16 years or older.
• Legally authorized to work in the United States.
• Willing to learn and master all restaurant stations.

Responsibilities

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant: Order Entry/Order Close; Fresh Cut Fry Station; Wrap & Run Station; Bread Station; Weigh Station; Grill Station

Skills

Guest service

Food prep

POS transactions

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States