Team Member

Penn Station East Coast Subs; Bardstown (KY); On-site; USD 12,000 - 18,000; Part time

Job summary

Penn Station East Coast Subs is hiring for an Hourly Crew member in Louisville. The role focuses on guest service, food preparation, and operating multiple restaurant stations. You will be involved in every area of the dining experience, from ordering to cash handling to ensuring quality and cleanliness.

Ideal candidates are 16+ and legally eligible to work in the United States. Training covers all stations to ensure flexibility and teamwork in a fast-paced environment.

Qualifications

• Must be at least 16 years old.
• Must be legally authorized to work in the United States.

Responsibilities

• Provide genuine guest service.
• Prepare food, including prepping, cooking, and serving.
• Ring guests' orders into the Point of Sale and cash out their orders.
• Quality control to ensure the best product is served.
• Maintain appearance and cleanliness of the restaurant.
• Learn and master all stations within the restaurant.

Skills

Guest service

Food prep

Cash handling

Quality control

Cleanliness

Multi-station training

Education

Age 16+

Authorized to work in the USA

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States