Team Member

Penn Station East Coast Subs; Radcliff (KY); On-site; USD 17,000 - 21,000; Part time

Job summary

Penn Station East Coast Subs is hiring for an Hourly Crew member in Radcliff, KY. This role focuses on guest service, food preparation, accurate order entry, and maintaining a clean, efficient restaurant environment.

Training covers all stations and procedures to ensure consistent, high-quality service in a fast-paced setting. Flexible shifts may be available, with opportunities to grow within the team.

Qualifications

• Must be 16 years or older.
• Legally authorized to work in the United States.

Responsibilities

• Provide genuine guest service.
• Prepare food, including prepping, cooking, and serving.
• Ring guests' orders into the POS and cash out their orders.
• Quality control to ensure the best product.
• Maintain appearance and cleanliness of the restaurant.
• Learn and master all stations within the restaurant (Order Entry/Close, Fry Station, Wrap & Run, Bread, Weigh, Grill).

Skills

Customer service

Food preparation

POS/cash handling

Quality control

Cleanliness and sanitation

Station mastery

Tools

Point of Sale (POS) system

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States