Crew Member - Entry Level, All Roles

Penn Station East Coast Subs; Bardstown (KY); On-site; USD 17,000 - 19,000; Full time

Job summary

Penn Station East Coast Subs in Kentucky is hiring for an Hourly Crew member. This entry‑level role is the foundation of our restaurant operations and offers exposure to every station on the floor.

You will provide genuine guest service, prep and serve food, ring orders at the POS, ensure quality, and maintain a clean, welcoming environment. You must be 16+ and legally authorized to work in the United States. This role offers flexible hours and opportunities to grow with a national brand.

Qualifications

• Provide genuine guest service.
• Prepare food, including prepping, cooking, and serving.
• Ring guests orders into the Point of Sale and cash out their orders.
• Quality control, ensuring only the best product is served.
• Maintain appearance and cleanliness of restaurant.
• Learn and master all stations within the restaurant.

Responsibilities

• Provide genuine guest service.
• Prepare and serve food.
• Ring orders at the POS and handle payments.
• Maintain cleanliness and organization of the restaurant.

Skills

Guest service

Food prep

POS experience

Teamwork

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:

• Order Entry/Order Close
• Fresh Cut Fry Station
• Wrap & Run Station
• Bread Station
• Weigh Station
• Grill Station

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States