Crew Member - Entry Level, All Roles

JobGet; Shepherdsville (KY); On-site; USD 17,000 - 21,000; Full time

Job summary

Penn Station East Coast Subs in Louisville is seeking an Hourly Crew member to join our team. You will provide genuine guest service, help with food preparation, and contribute to a fast-paced, friendly environment. You will ring orders on the POS, ensure product quality, and help keep the restaurant clean.

You will learn and master all restaurant stations, supporting smooth operations during each shift. Join a team that values guest satisfaction and teamwork while working in a fast-casual

Qualifications

• Provide genuine guest service.
• Prepare food, including prepping, cooking, and serving.
• Ring guests orders into the Point of Sale and cash out their orders.
• Quality control, ensuring only the best product is served.
• Learn and master all stations within the restaurant.

Responsibilities

• Provide genuine guest service to every guest.
• Prepare and finish menu items through prep, cooking and serving.
• Operate the point-of-sale system; ring in and cash out orders.
• Maintain food quality and ensure cleanliness and appearance of the restaurant.
• Learn and master all restaurant stations to support shifts and operations.
• Maintain a clean and safe workspace at all times.

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:

• Order Entry/Order Close
• Fresh Cut Fry Station
• Wrap & Run Station
• Bread Station
• Weigh Station
• Grill Station

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States