Team Member – Entry Level, All Roles

Penn Station East Coast Subs; Bardstown (KY); On-site; USD 12,000 - 18,000; Part time

Job summary

Penn Station East Coast Subs is hiring Hourly Crew. The role focuses on delivering genuine guest service, preparing and serving food, and efficiently handling POS orders. You will maintain cleanliness and learn all restaurant stations to ensure smooth operations.

Ideal candidates are at least 16, legally authorized to work in the United States, and team-oriented, with willingness to master multiple workstations in a fast-paced environment.

Qualifications

• 16 years or older.
• Legally authorized to work in the United States.

Responsibilities

• Provide genuine guest service.
• Prepare food, including prepping, cooking, and serving.
• Ring guests orders into the Point of Sale and cash out their orders.
• Quality control, ensuring only the best product is served.
• Maintain appearance and cleanliness of restaurant.
• Learn and master all stations within the restaurant: Order Entry/Order Close, Fresh Cut Fry Station, Wrap & Run Station, Bread Station, Weigh Station, Grill Station.

Skills

Guest service

Food prep

POS operation

Teamwork

Tools

Point of Sale (POS)

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States