Crew Member - Entry Level, All Roles

Penn Station East Coast Subs; Radcliff (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Penn Station East Coast Subs in Radcliff, KY is hiring for an Hourly Crew member. You will provide genuine guest service, help with food prep, and ring orders at the POS. You will also ensure quality, keep the restaurant clean, and learn every station from the grill to bread and more.

This entry-level role is ideal for individuals 16+ and legally authorized to work in the United States. Join a team-focused environment where you can grow across multiple stations and develop customer-service

Qualifications

• 16 years or older.
• Legally authorized to work in the United States.

Responsibilities

• Provide genuine guest service.
• Prepare food including prepping, cooking, and serving.
• Ring guests orders into the POS and cash out orders.
• Quality control to ensure best product.
• Maintain appearance and cleanliness of restaurant.
• Learn and master all stations within the restaurant.

Skills

Guest service

Food preparation

Cash handling

Team player

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:

• Order Entry/Order Close
• Fresh Cut Fry Station
• Wrap & Run Station
• Bread Station
• Weigh Station
• Grill Station

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States