Team Member - Flexible Schedule

Penn Station East Coast Subs; Shepherdsville (KY); Hybrid; USD 12,000 - 18,000; Part time

Job summary

Penn Station East Coast Subs in Kentucky invites you to join our Hourly Crew. You will be part of a team that delivers genuine guest service, prepares and serves food, and ensures accuracy at the POS. You’ll work across multiple stations to uphold quality and cleanliness in a fast-paced environment.

We welcome motivated individuals aged 16+, legally eligible to work in the United States, ready to learn and grow with our community-focused brand in the Shepherdsville area.

Qualifications

• Must be 16 years or older.
• Legally authorized to work in the United States.

Responsibilities

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests' orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant: Order Entry/Order Close; Fresh Cut Fry Station; Wrap & Run Station; Bread Station; Weigh Station; Grill Station

Skills

Guest service

Cash handling

Food prep

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States