Team Member Day - Part Time

Vitality Bowls; Boulder (CO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls in Boulder, CO is seeking team members to provide friendly, informative service and handle orders at the counter and over the phone. You will explain health benefits of ingredients, stock and prep food following recipes, maintain a clean lobby and kitchen, and work with teammates to ensure timely, accurate orders and great guest experiences.

Candidates should be able to stand for long periods, follow safety guidelines, and contribute to a positive, fast-paced team environment.

Qualifications

• Customer service experience is preferred.
• Able to handle cash and card transactions accurately.
• Maintain excellent communication with customers and team members.
• Follow health, sanitary, and safety requirements.

Responsibilities

• Explain health benefits of ingredients and products to customers in an upbeat, informative manner.
• Keep the front lobby and outside area clean and organized.
• Provide outstanding customer service and accurate wait times.
• Take orders over the phone and assist guests at the register.
• Follow recipes and prepare food in a timely, sanitary manner.
• Stock, rotate, and stock-check food items; maintain kitchen cleanliness.
• Communicate with managers about scheduling and any days off.
• Ensure all safety procedures are followed and assist teammates as needed.

Skills

Customer service

Cash handling

Communication

Tools

POS system

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others