Team Member Day - Part Time

Vitality Bowls Rocky River; Rocky River (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls Rocky River in Ohio is seeking upbeat team members to provide friendly, accurate service, explain health benefits of ingredients, and prepare food following safety guidelines.

You will keep lobby and kitchen clean, operate POS, take orders, and work with managers to meet schedules. This role emphasizes reliability, punctuality, and teamwork in a fast-paced environment.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to stand long periods and lift light boxes.
• Must follow health, sanitary, and safety requirements.
• Willing to work evenings and weekends.

Responsibilities

• Memorize and explain health benefits of ingredients to customers in an upbeat, informative way.
• Keep the front lobby and outside area clean.
• Provide excellent customer service, be polite and informative, and give accurate wait times.
• Assist and ring up guests, answer phone calls and take orders over the phone.
• Follow recipes and prepare food in a timely, sanitary manner.
• Prep food according to proper procedures and maintain cleanliness of kitchen and lobby.
• Stock and rotate food, handle deliveries, and keep organized.
• Communicate with staff to ensure orders are correct and timely; transport food to customers.
• Follow sanitation guidelines and safety procedures; work as a team.

Skills

Customer service

Polite communication

Teamwork

Attention to detail

Tools

POS system

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others