Team Member Afternoon Shift

Vitality Bowls; Boulder (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Job summary

Vitality Bowls in Boulder, Colorado is seeking a passionate team member to join their customer service staff. Ideal candidates will excel in communication, be food certified, and have a positive attitude. Responsibilities include assisting customers, keeping the lobby clean, and making food according to recipes. Candidates must be able to stand for long periods and handle cash and credit card transactions. This role offers a competitive salary and employee discounts.

Qualifications

• Must be able to become food certified.
• Ability to stand for long periods and lift heavy boxes.
• Maintain a clean and appropriate personal appearance.

Responsibilities

• Memorize training material and explain health benefits to customers.
• Keep the front lobby clean and assist guests.
• Communicate effectively with coworkers and managers.

Skills

Customer service

Communication

Teamwork

Food safety knowledge

Time management

Tools

POS system

Basic computer skills

Job description

Benefits

• Competitive salary
• Employee discounts
• Free uniforms

Job Description

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others