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Position Summary
The Crew Person is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, preparing quality food according to standards, and maintaining a clean, safe, and pleasant environment for guests and staff.
Essential Functions
- Follow all guest service guidelines to ensure excellent service.
- Work assigned stations accurately, clean and stock work areas, and perform cleaning duties as needed.
- Ensure all products are prepared, packaged, and delivered according to menu standards.
- Handle food according to company procedures, adhering to safety and sanitation standards.
- Follow cash control guidelines to minimize costs and properly use all resources.
- Communicate effectively with team members and guests.
- Perform other duties or projects as required.
Qualifications and Core Competencies
- High school enrollment or diploma/equivalent preferred.
- Minimum age of 16 years.
- Reliable transportation.
- Willingness to work flexible hours, including opening and closing shifts.
Work Environment
Fast-paced, involving kitchen equipment in tight spaces.
Physical Demands
- Stand for long periods.
- Bend and stoop.
- Work around heat.
- Lift 50-75 lbs.
- Use various cleaning products.