Team Member

CKE Restaurants, Inc.; Shelbyville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Team Members to join their fast-paced restaurant environment. In this role, you'll be responsible for delivering exceptional customer service, ensuring food safety, and maintaining a clean and welcoming atmosphere for guests. Ideal candidates are reliable, flexible, and ready to work in a collaborative team setting. This position offers an opportunity to grow and develop essential skills in the food service industry while contributing to a positive dining experience.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years; reliable transportation to work.

Responsibilities

• Provide guests with a positive experience and prepare quality food products.
• Follow food safety, handling, and sanitation requirements.

Skills

Customer Service

Food Safety

Communication Skills

Education

High School Diploma or Equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follow all Company Guest service guidelines and procedures; take appropriate action to ensure all Guests receive “SUPERSTAR Service”.
2. Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned.
3. Ensure all Guests receive hot, quality products; prepare, package, and deliver all products according to Menu Standards.
4. Handle all food products according to company procedures; follow all food safety, handling, and sanitation requirements to ensure health and safety.
5. Follow all company cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities.
6. Demonstrate effective oral communication skills; communicate clearly with internal and external contacts.
7. Perform other duties or special projects as assigned based on business needs.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Willingness to work flexible hours, including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods.
• Bend and stoop.
• Work around heat.
• Lift 50–75 lbs. comfortably.
• Work with various cleaning products.