Team Member

CKE Restaurants, Inc.; Manchester (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is looking for enthusiastic Team Members to join their dynamic crew. This role is vital in ensuring that guests receive top-notch service and quality food products while maintaining a clean and safe environment. Ideal candidates will thrive in a fast-paced setting, demonstrate strong communication skills, and be adaptable to various shifts. If you are passionate about providing exceptional service and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you.

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation is required for commuting.

Responsibilities

• Provide guests with a positive experience and quality food products.
• Maintain cleanliness and safety in the restaurant environment.

Skills

Customer Service

Food Safety

Communication Skills

Flexibility

Education

High School Enrollment

High School Diploma or Equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates effective oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Be able to lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.