Team Member

CKE Restaurants, Inc.; Meridian (MS); On-site; USD 20,000 - 30,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Team Member to join their dynamic team. This role involves providing excellent customer service, preparing quality food, and maintaining a clean environment. Ideal candidates will be flexible, reliable, and able to work in a fast-paced setting. If you enjoy working with people and thrive in a team-oriented atmosphere, this opportunity is for you!

Qualifications

• Enrollment in high school; diploma preferred.
• Minimum age of 16 years.

Responsibilities

• Provide positive guest experiences and prepare quality food.
• Follow food safety and sanitation requirements.
• Maintain cleanliness and stock station areas.

Skills

Communication

Customer Service

Education

High School Diploma or Equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follow all Company Guest service guidelines and procedures; ensure all Guests receive “SUPERSTAR Service”.
2. Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned.
3. Ensure all Guests receive hot, quality products; prepare, package, and deliver products according to Menu Standards.
4. Handle all food products according to company procedures; follow all food safety, handling, and sanitation requirements to ensure health and safety.
5. Follow all company cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities.
6. Demonstrate effective oral communication skills with internal and external contacts.
7. Perform other duties and/or special projects as assigned based on business needs.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Willingness to work flexible hours, including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods.
• Bend and stoop.
• Work around heat.
• Lift 50–75 lbs. comfortably.
• Work with various cleaning products.