Join to apply for the Team Member role at CKE Restaurants, Inc.
Position Summary
The Crew Person is responsible for performing specific tasks within the restaurant, providing a positive guest experience, preparing quality food according to standards, and maintaining a clean, safe, and pleasant environment for guests and employees.
Essential Functions
- Follow all guest service guidelines to ensure excellent service.
- Work assigned stations accurately, clean and stock stations, and perform cleaning duties.
- Ensure all products are hot, quality, and prepared according to menu standards.
- Handle food products following company procedures for safety and sanitation.
- Adhere to cash control guidelines to minimize costs.
- Communicate effectively with team members and guests.
- Perform additional duties as required based on business needs.
Qualifications and Core Competencies
- High school enrollment or diploma/equivalent preferred.
- Minimum age of 16 years.
- Reliable transportation.
- Flexible availability, including opening and closing shifts.
Work Environment and Physical Demands
- Fast-paced environment with kitchen equipment and tight spaces.
- Stand for long periods, bend, stoop, and work around heat.
- Lift 50-75 lbs comfortably.
- Work with various cleaning products.