Team Member

CKE Restaurants, Inc.; Greensboro (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant chain is seeking a Team Member to join their fast-paced environment in Greensboro, NC. The role involves providing excellent customer service, preparing food, and maintaining a clean workspace. Ideal candidates will be at least 16 years old and possess a high school diploma or equivalent. Flexible hours are required, including possible opening and closing shifts.

Qualifications

• Must be at least 16 years old.
• Enrollment in high school is preferred.
• Reliable transportation to work is necessary.

Responsibilities

• Prepare quality food products and ensure guest satisfaction.
• Follow food safety and sanitation procedures.
• Maintain cleanliness and organization in the restaurant.

Skills

Customer Service

Communication

Teamwork

Education

High school diploma or equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements, to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates effective oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Be able to lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.