Team Member

CKE Restaurants, Inc.; Tullahoma (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking enthusiastic Team Members to join their dynamic team. In this role, you will be responsible for delivering exceptional guest service, preparing quality food products, and ensuring a clean and safe environment for both guests and staff. This position offers the opportunity to work in a fast-paced setting, where teamwork and communication are key. If you are ready to take on flexible hours and contribute to a positive dining experience, this is the perfect opportunity for you.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years; reliable transportation to work.

Responsibilities

• Provide each guest with a positive experience and prepare quality food products.
• Follow cash control guidelines and maintain cleanliness in the restaurant.

Skills

Customer Service

Food Safety

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follow all Company Guest service guidelines and procedures; ensure all Guests receive “SUPERSTAR Service”.
2. Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned.
3. Ensure that all Guests receive hot, quality products; prepare, package, and deliver all products according to Menu Standards.
4. Handle all food products according to company procedures; follow all food safety, handling, and sanitation requirements to ensure health and safety.
5. Follow all cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities.
6. Demonstrate effective oral communication skills; communicate effectively with internal and external contacts.
7. Perform other duties and/or special projects as assigned based on business needs.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Ability and willingness to work flexible hours, including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods.
• Bend and stoop.
• Work around heat.
• Lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.