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Position Summary
The Crew Person is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, preparing quality food according to standards, and maintaining cleanliness and safety.
Essential Functions
May perform duties such as:
- Following all guest service guidelines to ensure excellent service.
- Working at assigned stations, cleaning, and stocking as needed.
- Preparing, packaging, and delivering food according to menu standards.
- Handling food safely and following sanitation requirements.
- Adhering to cash control guidelines to minimize costs.
- Communicating effectively with team members and guests.
- Performing additional duties or projects as required.
Qualifications
- High school enrollment or diploma preferred.
- Minimum age of 16 years.
- Reliable transportation.
- Flexible working hours, including shifts.
Work Environment & Physical Demands
- Fast-paced environment with kitchen equipment.
- Long periods of standing, bending, and working around heat.
- Ability to lift 50-75 lbs.
- Use of cleaning products.