Team Member

firehousefranchiseejobs; Laramie (WY); On-site; USD 16,531 - 27,552; Full time

Job summary

Firehouse Subs in Laramie, WY is seeking team members for line positions. You will be on the front lines, responsible for fast-paced service, accurately preparing guest orders, and maintaining a clean, sanitary workspace.

You should communicate well with guests, be a team player, thank guests for their business, and be willing to perform other duties such as cashier or cleaning as directed. Must be able to lift up to 50 lbs and follow safety guidelines.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu/product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders in a fast-paced setting.
• Communicate effectively with guests and handle questions professionally.
• Maintain an organized, stocked, and sanitary work space.
• Assist with cashier or cleaning tasks as directed by management.
• Follow all food safety guidelines and maintain a safe work environment.

Skills

Fast-paced

Guest service

Product knowledge

Team player

Communication

Safety compliance

Lifting 50 lbs

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.