Team Member

firehousefranchiseejobs; Marion (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

Firehouse Subs in Marion, IL is seeking dedicated line positions to support the daily operation of the restaurant. You will be on the front lines, ensuring our high standards are met while preparing hearty, flavorful orders for guests.

Responsibilities include working in a fast-paced environment, maintaining menu knowledge, and collaborating with team members. Benefits include employee discounts, free uniforms, and opportunities for advancement.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain an organized, clean, and sanitary workspace.
• Communicate with guests professionally and handle questions.
• Participate in fundraising initiatives.
• Assist with other restaurant functions as directed by management.

Skills

Fast-paced environment

Menu knowledge

Guest communication

Team player

Safety compliance

Customer service

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.