Team Member

Firehouse Subs; Cheyenne (WY); On-site; USD 18,597 - 21,352; Part time

Job summary

Firehouse Subs in Cheyenne, Wyoming is hiring for critical line positions that ensure daily restaurant success. The role requires effective communication, food safety adherence, and teamwork to serve hearty and flavorful food right.

Compensation ranges from $13.50 to $15.50 per hour, emphasizing the importance of maintaining a clean and organized workspace while being adaptable to various restaurant functions.

Qualifications

• Ability to work in a fast-paced environment.
• Excellent menu and product knowledge required.
• Effective communication with guests and handling concerns.

Responsibilities

• Prepare guest's orders accurately.
• Maintain a clean and stocked workspace.
• Adhere to food and safety guidelines.

Skills

Fast-paced environment adaptability

Menu and product knowledge

Effective communication

Teamwork

Professionalism

Job description

Reports To

General Manager, Assistant Manager, or Shift Leader

Position Summary

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is front line of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast‑paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse SubsPublic Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation

$13.50 – $15.50 per hour