Team Member

firehousefranchiseejobs; Chesterfield (MO); On-site; USD 24,000 - 30,000; Full time

Job summary

Firehouse Subs in Missouri is seeking a line-position team member to support the frontline operations and ensure orders are prepared correctly and on time.

The role requires a team player with good menu knowledge, strong guest service, and the ability to lift up to 50 lbs, with duties including potential cashier or cleaning tasks as directed by management.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Mazh Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain organized, stocked, and sanitary workspace.
• Communicate with guests professionally and address questions.
• Assist with cashiering or cleaning as directed by management.
• Adhere to all food safety guidelines.

Skills

Fast-paced work

Product knowledge

Guest service

Communication

Team player

Safety compliance

Lifts 50 lbs

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.