Team Member

Firehouse Subs; Lincoln (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

Firehouse Subs in Lincoln, Nebraska, is looking for dedicated line staff to play a crucial role in the daily success of the restaurant. The position emphasizes delivering hearty and flavorful food with exceptional service.

The ideal candidates should be friendly, able to work efficiently in a fast-paced environment, and possess excellent menu knowledge. Responsibilities include preparing orders, maintaining workspace hygiene, and actively participating in fundraising initiatives.

Qualifications

• Must be friendly and able to work in a fast-paced environment.
• Possess excellent menu and product knowledge.
• Effective communication skills required to handle questions and concerns.

Responsibilities

• Accountable for the preparation of guest orders.
• Maintain an organized, stocked, and sanitary workspace.
• Participate in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Complete other restaurant functions as requested by management.

Skills

Friendly

Fast-paced work

Excellent product knowledge

Effective communication

Team player

Gratitude towards guests

Job description

Reports to: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Must be Friendly
• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business. (Must be able to convey appreciation for each guest’s visit)
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.