Reports to: General Manager/Assistant Manager/Shift Leader
Starting pay: $10.00 per hour plus tips
Overview
The line positions are critical to the daily success of the restaurant. The line is the front line of our operation and standards must be met to ensure we deliver hearty and flavorful food and heartfelt service.
Responsibilities
- Able to work in a fast-paced environment
- Accountable for the preparation of the guest’s order
- Able to communicate effectively with guests and handle questions and concerns in a professional manner
- Team player
- Thank the guest sincerely for their business
- Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives
- Maintains an organized, stocked, and sanitary work space
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader
- Maintains a safe work environment, adhering to all established food and safety guidelines
- Able to lift up to 50 lbs
Qualifications
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Ability to communicate effectively with guests and handle questions professionally
- Strong teamwork and service orientation
Compensation: $10.00 per hour