Team Leader, Food Services

UPMC; Pittsburgh (Allegheny County); Sur place; USD 22 000 - 32 000; Plein temps

Résumé du poste

UPMC Mercy in Pittsburgh is hiring a Full Time Team Leader, Food Services to support the Dietary and Cafeteria department. The role focuses on training and developing food service associates and supporting the Food Service Supervisor.

Shifts are varied with rotating weekends/holidays and every other Monday and Friday off; shift times are 4:30am-1pm and 10am-6:30pm. This is an entry level leadership role with a starting rate of $19.60/hour.

Qualifications

• Entry level leadership role within the department.

Responsabilités

• Supervise hourly associates and ensure policy compliance.
• Oversee inventory security and cash revenues.
• Orient, train, and coach new team members.
• Monitor food safety program and address hazards.
• Supervise services per department standards and perform QA checks.
• Conduct routine competency checks.
• Handle service recovery for customer complaints.
• Monitor meal quantities and catering to menu requests.
• Maintain sanitation program and ensure inspection readiness.

Connaissances

Team leadership

Customer service

Food service

Description du poste

UPMC Mercy is hiring a Full Time Team Leader, Food Services to support the Dietary and Cafeteria department!

This position will work varied shifts with rotating weekends/holidays and every other Monday and Friday off. Shift times are: 4:30am-1pm and 10am-6:30pm.

This is an entry level leadership role within our department and the starting rate is $19.60/hour.

Preferred candidates will be available for all shifts and will have strong work history with a background in food service or customer service.

Purpose:

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Oversee security of inventory and cash revenues.
• Orient, train, and coach new team members as per department guidelines.
• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Perform routine competency checks on associate performance with appropriate follow-through.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.