Food Service Team Leader

Pittsburgh Tomorrow

Pittsburgh (Allegheny County)

On-site

USD 19,000 - 30,000

Full time

9 days ago

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Job summary

UPMC is seeking a Food Service Supervisor to support daily operations, emphasizing training and development of food service associates. The role requires flexible day/evening shifts from 5:00 a.m. to 9:00 p.m.

and availability every other weekend and holidays, with responsibilities spanning supervision, inventory security, training, and quality control. Qualifications include a high school diploma or GED with 2 years of relevant experience, ServSafe certification, and food protection manager

Qualifications

HS Diploma or GED preferred; 2 years of relevant experience required.
Must hold ServSafe certification or equivalent food safety credential.
Certification as Food Protection Manager (ANAB) and Act 34 background check required.

Responsibilities

Supervise hourly associates and ensure policy and department standards adherence.
Oversee inventory security and cash handling controls.
Orient, train, and coach new team members per guidelines.
Monitor food safety program and act on identified hazards.
Perform quality checks to ensure compliance with regulations and standards.
Conduct competency assessments and document service performance.
Handle service recovery for customer complaints as directed.
Monitor quantity/quality to meet meal service needs and special requests.
Maintain sanitation program and ensure readiness for inspections.