Team Leader

Jack in the Box

Hayward (CA)

On-site

USD 42,000 - 52,000

Full time

4 days ago
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Job summary

Jack in the Box is seeking a Team Leader to act as the first-line supervisor, training and guiding team members to deliver an exceptional guest experience in a fast-paced environment.

You will foster a fun, friendly, clean and safe workplace while assisting in daily operations to achieve operational excellence at the Hayward location.

Qualifications

  • High School Diploma, GED or foreign equivalent preferred.
  • Minimum of 6 months experience in the restaurant industry.
  • Have a positive attitude and be able to communicate effectively.
  • Ability to read and write in English.
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule.

Responsibilities

  • Role model behavior that motivates and inspires others.
  • Train team members and provide continuous support and coaching.
  • Demonstrate a strong awareness and concern for food quality and safety.
  • Enjoy working in a fast-paced and high energy environment.
  • Are able to perform basic administrative duties that require shifting priorities.

Skills

Leadership
Communication
Teamwork

Education

High School Diploma

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:
  • Role model behavior that motivates and inspires others
  • Train team members and provide continuous support and coaching
  • Demonstrate a strong awareness and concern for food quality and safety
  • Enjoy working in a fast-paced and high energy environment
  • Are able to perform basic administrative duties that require shifting priorities
Requirements:
  • High School Diploma, GED or foreign equivalent preferred
  • Minimum of 6 months experience in the restaurant industry
  • Have a positive attitude and be able to communicate effectively
  • Ability to read and write in English
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule
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