Team Lead, Hospitality & Training Champion

Harri; Cottleville (MO); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k with CAVA

Paid sick leave

Parental leave

Community service leave

Free CAVA meal

Job summary

CAVA is seeking Team Leaders to bring our mission, values, and guest-centric approach to life in our restaurants. You will lead daily operations, promote a positive work environment, and partner with General Managers to deliver exceptional guest experiences.

As a Team Leader, you will oversee opening/closing duties, inventory, and cash handling, while supporting food safety and cross-training initiatives across the team.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise

Responsibilities

• Lead the team daily and promote a positive work environment
• Delegate routines and important tasks to team members
• Ensure standards are executed and guest experience is prioritized
• Support training and development of other Team Members

Job description

CAVA is seeking Team Leaders to bring our mission, values, and guest-centric approach to life in our restaurants. You will lead daily operations, promote a positive work environment, and partner with General Managers to deliver exceptional guest experiences.

As a Team Leader, you will oversee opening/closing duties, inventory, and cash handling, while supporting food safety and cross-training initiatives across the team.