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Station Casinos LLC. is seeking a Steakhouse Cook for the Santa Fe Station in Las Vegas, NV. This part-time role supports the Executive Chef and kitchen team in preparing meats, seafood, vegetables, and more while maintaining cleanliness and safety standards.
The ideal candidate has 1–2 years of high-volume restaurant cooking experience and can obtain necessary work cards, with strong attention to detail and reliability in a fast-paced environment.
Las Vegas, NV, United States
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.