Taproom Attendant for Five-Star Guest Experience

Twenty-Nine Palms Band Of Mission Indians

Coachella (CA)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Job summary

Twenty Nine Palms Enterprises in Coachella, CA is seeking a restaurant support role to help facilitate food service and deliver our Five Star Experience to guests and team members. Responsibilities include greeting guests, clearing and resetting tables, and assisting in service areas to ensure smooth dining operations.

The role requires a high school diploma, 1–3 months related experience, basic math, and the ability to read and write simple notes.

Qualifications

  • Must possess a high school diploma or equivalent.
  • One to three months related experience and/or training.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Basic math skills.
  • Ability to apply common sense understanding to carry out instructions.
  • Ability to handle problems with a few concrete variables.

Responsibilities

  • Provide outstanding customer service to guests and employees.
  • Deliver Five Star Experience by upholding service standards.
  • Carry dirty dishes from dining room to kitchen.
  • Wipe tables and chairs; reset linens and silverware.
  • Replenish clean linen, silverware, glassware, and dishes.
  • Assist service bar with soups, salads and desserts.
  • Serve ice water and butter; polish service areas.
  • Sweep and mop floors; address spills promptly.
  • Follow safety policies and participate in safety trainings.

Skills

Customer service
Reading comprehension
Writing ability
Basic math
Problem solving
Follow instructions

Education

High school diploma or equivalent

Job description

Twenty Nine Palms Enterprises in Coachella, CA is seeking a restaurant support role to help facilitate food service and deliver our Five Star Experience to guests and team members. Responsibilities include greeting guests, clearing and resetting tables, and assisting in service areas to ensure smooth dining operations.

The role requires a high school diploma, 1–3 months related experience, basic math, and the ability to read and write simple notes.

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