Taproom Food Runner: Guest Experience Champion

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C; Coachella (CA); On-site; USD 18,000 - 26,000; Part time

Job summary

Twenty Nine Palms Enterprises in Coachella, CA is seeking a part-time helper to support serving staff by carrying beverages and meals to tables, communicating with servers, and assisting after service. The role emphasizes a Five Star guest experience and adherence to service standards.

Responsibilities include delivering orders quickly, upholding sanitation, assisting with cleanup, and supporting management with customer satisfaction reporting. Prior experience in hospitality is valued.

Qualifications

• High school diploma or equivalent preferred but not required.
• One to three months related experience and/or training; or equivalent combination of education and experience preferred.
• Hospitality-related kitchen experience preferred.

Responsibilities

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards.
• Deliver food orders to guests quickly and accurately.
• Uphold sanitation and food safety principles.
• Check in with guests to ensure their experience is satisfactory.
• Serve prepared food items.
• Examine portioning and garnishing of completed food order.
• Review order for accuracy and tabulates check.

Skills

Customer service

Hospitality experience

Education

High school diploma or equivalent

Job description

Twenty Nine Palms Enterprises in Coachella, CA is seeking a part-time helper to support serving staff by carrying beverages and meals to tables, communicating with servers, and assisting after service. The role emphasizes a Five Star guest experience and adherence to service standards.

Responsibilities include delivering orders quickly, upholding sanitation, assisting with cleanup, and supporting management with customer satisfaction reporting. Prior experience in hospitality is valued.