Talented Kitchen Cook - Food Prep & Service Pro

Guest Services, Inc.; Columbia (SC); Sur place; USD 23 000 - 32 000; Plein temps

Résumé du poste

Guest Services, Inc. seeks a Kitchen Cook to support the F&B leadership by preparing, cooking, and serving food in a fast-paced environment. You will follow recipes, maintain cleanliness, and ensure safety and quality throughout shifts.

The role requires partial high school education, strong culinary knowledge, and food safety certification. Excellent customer service and teamwork are essential as you assist coworkers and communicate with management.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsabilités

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Connaissances

Culinary knowledge

Food safety

Customer service

Communication with management

Formation

High School Diploma/G.E.D. preferred

Partial High School education required

Description du poste

Guest Services, Inc. seeks a Kitchen Cook to support the F&B leadership by preparing, cooking, and serving food in a fast-paced environment. You will follow recipes, maintain cleanliness, and ensure safety and quality throughout shifts.

The role requires partial high school education, strong culinary knowledge, and food safety certification. Excellent customer service and teamwork are essential as you assist coworkers and communicate with management.