Kitchen Cook | Food Safety Certified & Team Player

Guest Services; Salem (OR); On-site; USD 23,000 - 32,000; Full time

Job summary

Guest Services is seeking a Cook to assist the kitchen leadership team by preparing, cooking, and serving food, while keeping the work area clean and organized. The role emphasizes adherence to recipes, daily menus, and safety standards in a fast-paced environment.

Ideal candidates will have culinary knowledge, a high school diploma or GED, food safety certification, and strong customer service skills to support both customers and coworkers.

Qualifications

• High School Diploma or GED required.
• Culinary knowledge essential.
• Food safety certification preferred.
• Strong customer service and communication skills.

Responsibilities

• Prepare and cook food items according to recipes and daily menus.
• Maintain a clean and orderly kitchen area and equipment.
• Operate stations, monitor temperatures, and follow safety procedures.
• Assist in ordering, stocking, and rotating inventory.

Skills

Culinary knowledge

Food Safety

Customer service

Education

High School Diploma/ GED

Job description

Guest Services is seeking a Cook to assist the kitchen leadership team by preparing, cooking, and serving food, while keeping the work area clean and organized. The role emphasizes adherence to recipes, daily menus, and safety standards in a fast-paced environment.

Ideal candidates will have culinary knowledge, a high school diploma or GED, food safety certification, and strong customer service skills to support both customers and coworkers.