Fast-Paced Food Prep & Server — Customer-Focused Kitchen

Guest Services, Inc.; Guy (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Guest Services, Inc. is seeking a Food Prep/Server to assist in food preparation, serve meals, and maintain a clean, organized kitchen. The role emphasizes safety, sanitation, and friendly customer service in a fast-paced environment.

Responsibilities include cooking simple items, portioning, and assisting with inventory and kitchen upkeep while adhering to recipes and safety standards. This entry-level position supports daily operations in a cafeteria or food service setting.

Qualifications

• Partial High School education preferred.
• Food Safety Certification and sanitation habits.
• Strong customer service abilities.
• Ability to recognize and report issues to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Be customer-service oriented with customers and staff; take orders in a friendly manner.
• Serve orders to customers quickly and efficiently.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in serving areas.
• Cook short order items on a serving line and perform simple food prep.
• Assist with kitchen sanitation and equipment cleaning schedule.
• Assist with loading/unloading inventory from trucks.
• Maintain awareness of safety issues and report to your manager.

Skills

Food Safety Certification

Customer service

Communication

Safety awareness

Education

Partial High School education; High School Diploma/G.E.D. equivalent preferred.

Job description

Guest Services, Inc. is seeking a Food Prep/Server to assist in food preparation, serve meals, and maintain a clean, organized kitchen. The role emphasizes safety, sanitation, and friendly customer service in a fast-paced environment.

Responsibilities include cooking simple items, portioning, and assisting with inventory and kitchen upkeep while adhering to recipes and safety standards. This entry-level position supports daily operations in a cafeteria or food service setting.