Sushi Sous Chef - Lead, Create, Inspire Plates

Sustainable Restaurant Group; Denver (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Health benefits

Vacation 3 weeks

401(k)

Employee discounts

Growth opportunities

Job summary

Bamboo Sushi in Denver, CO (LoHi) is seeking a Sous Chef to lead a fast-paced kitchen with passion and precision. You will mentor the team, uphold quality from prep to plate, and collaborate with leadership to align with our culinary vision.

Two years of leadership in a bustling kitchen is required; Sous Chef experience and a love for sushi are preferred. Competitive salary, bonuses, benefits, and growth opportunities await.

Qualifications

• Two years of experience leading in a bustling kitchen.
• Preferred: Sous Chef experience and a love for sushi.

Responsibilities

• Lead and mentor a kitchen team with a collaborative, high-energy approach.
• Set and uphold standards from dish production to guest experience.
• Partner with leadership to shape kitchen rhythm and maintain vision.
• Ensure every plate reflects quality and presentation at the highest level.
• Hire, guide, and develop a team passionate about food.
• Handle operational details professionally and with strong leadership.

Skills

Leadership

Sushi expertise

Culinary skills

Job description

Bamboo Sushi in Denver, CO (LoHi) is seeking a Sous Chef to lead a fast-paced kitchen with passion and precision. You will mentor the team, uphold quality from prep to plate, and collaborate with leadership to align with our culinary vision.

Two years of leadership in a bustling kitchen is required; Sous Chef experience and a love for sushi are preferred. Competitive salary, bonuses, benefits, and growth opportunities await.