Sushi Chef — Elevate Craft & Guest Experience

Kona Grill; Denver (CO); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts and Onsite M

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

Kona Grill is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation and guest satisfaction in a fast-paced, on-site setting.

This tipped, full-time role requires strong knife skills, knowledge of fish handling, and a passion for menu innovation. Join a team focused on quality and guest delight in Denver and surrounding areas.

Qualifications

• Experience as a Sushi Chef in a high-volume restaurant.
• Expertise in sushi preparation and traditional Japanese techniques.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety and storage practices.
• Willingness to learn new techniques and contribute to menu innovation.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare sushi, sashimi, and maki to Kona Grill standards.
• Maintain knife skills and understand fish quality.
• Ensure consistent portions and plating for all sushi dishes.
• Follow HACCP guidelines for raw fish handling.
• Manage mise en place, rice cooking, and sauce production.
• Keep sushi station clean and organized; ensure efficiency during service.
• Monitor seafood and produce inventory for freshness.
• Collaborate with BOH and FOH for a seamless dining experience.
• Engage with guests and offer sushi recommendations.

Skills

Sushi preparation

Knife skills

High-volume service

Food safety HACCP

Team collaboration

Guest interaction

Job description

Kona Grill is seeking a skilled Sushi Chef to craft high-quality sushi and sashimi with precision and creativity. You will deliver exceptional dishes with top-tier presentation and guest satisfaction in a fast-paced, on-site setting.

This tipped, full-time role requires strong knife skills, knowledge of fish handling, and a passion for menu innovation. Join a team focused on quality and guest delight in Denver and surrounding areas.